Save time by deep-frying your turkey this Thanksgiving

We’ve gathered some of the most common questions here for your easy perusal. One rule of thumb is to plan for one to pounds per serving, if the turkey is smaller than 16 pounds, or 1 ½ pounds per person for leftovers. We’ve previously suggested about 1 1/2 pounds for each diner to allow for leftovers. It would pay to make enough to store some in jars, and build up a supply with which to enjoy your turkey stash.

But, if you take a look at a white Heritage turkey, they’re a more lean, attractive and intelligent breed. Layer on half the turkey, half the peas, half the Parmesan cheese, 1/3 cup water and about a third of the sauce. This formula might not be right for everyone, but I buy a turkey that’s about 50 percent bigger than what we’ll eat on Thanksgiving night, and I cook down just one bag of cranberries, no matter how big the party. But for the best quality, use it within a year. Or maybe you could use it as the protein in something like a pesto pasta toss, giving it an Italian flair. Assembly is required. I call it the Ikea Turkey. Combine with salt and lime juice. I saw it on one of her television shows years ago.

ODA recommends the use of a meat thermometer to make sure you get a good endpoint temperature.

Publix – Want to feel like you cooked without lifting a finger? Add pork and sear until brown on all sides and a nice crust has formed, about 4-5 minutes per side. “All of our turkeys will come in fresh on Sunday (Nov. 20)”, said co-owner Dave Hoffer, who’s in charge of meat.

Here are five to find, including two lovely meals, a hilariously dysfunctional repast and two of the most disturbing Turkey Day feasts you could ever witness. Even then, you’ll have some extra for subsequent meals. Go on a scavenger hunt to collect colorful, dry leaves, fresh berries, acorns and sticks for centerpieces.

The most reliable method for detecting when your turkey is thoroughly cooked is by using a meat thermometer. Same for gravy made from drippings.

If there’s one thing people are famous for stressing out about when it comes to roasting a turkey, it’s how long to keep it in for and when to know if it’s done. Discard the solids and measure the stock; you should have 4 cups. For interest, add 1/2 cup of dry red wine or Madeira or unsweetened apple cider. Strain and degrease your braising liquid, discarding the used-up veggies and herbs. Spoon about 2 tablespoons of the fat (add butter or oil if you don’t have enough) into a saucepan or skillet. I also found that the pork takes only an hour and 15 minutes to cook and would satisfy a small Thanksgiving crowd just as nicely. Season, cool, refrigerate or freeze. Mix together the salt, chile powder, and oregano, and rub this mixture all over the turkey.

How do I make a flawless pie crust? The process isn’t hard, but there are some things to keep in mind.

Black Angus Steakhouse encourages you to make your reservations now for its Thanksgiving Day Feast served with all the fixin’s. And if something does go wrong, roll with it. “If you don’t have the facilities for refrigeration to keep cold foods cold or something like a crockpot to keep hot foods hot, then you better just think about bringing the chips“.

Will we eat pie for breakfast?

What can I make ahead?

Stuffing? Check. Cranberry sauce? “Many Thanksgiving recipes will stay fresh for two to three days without affecting the quality”, says Le Vine.

The most incredible day of the year is upon us.

“Don’t just let the turkey sit on the counter for a couple of days to thaw”, says Kendrick.

Stuffing. Advance work depends on the recipe. Then, slice off the bird’s wings – which nobody eats anyway – and add them to the other parts.

Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour.

I first heard of this Sam Greenberg on New Year’s Eve last year when our friends, Dick and Linda Sher, generously hosted us at their home in Palm Springs, Calif. “This simplifies it. You get people more family time”.